Natural fermented milk product of healthy nutrition. Product of Caucasian centenarians. Produced according to traditional recipes. Contains proteins, fats, and carbohydrates in balance. It is a complete meal. Normalizes metabolism, restores the microflora of the gastrointestinal tract.
Natural product with short shelf life – 6 days.
No preservatives, no emulsifiers, no stabilizers, no thickeners.
Shake well before use!
Store in a refrigerator between 0 ° C and 6 ° C.
Made in Cyprus.
Skimmed cow’s milk, cream, starter culture.
Nutritional value (per 100 gr):
Energy 325 ΚJ / 78 kCal
Fats 6,0 g
incl. saturated 4,1 g
Carbohydrates 2,9 g
incl. sugars 2,7 g
Proteins 2,9 g
Salt 0,05 g