Live kefir 2%
Produced from natural whole cow’s milk by fermentation with kefir (Tibetan) mushroom. The product is rich in biologically active substances, has healing properties, normalizes digestion, and is indicated for the prevention of many diseases.
Shake well before use!
Natural product with short shelf life – 6 days.
No preservatives, no emulsifiers, no stabilizers, no thickeners.
Store in a refrigerator between 0 ° C and 6 ° C.
Made in Cyprus.
Skimmed cow’s milk, cream, kefir starter culture.
Nutritional value (per 100 gr):
Energy 213 ΚJ / 51 kCal
Fats 2,0 g
incl. saturated 1,5 g
Carbohydrates 4,7 g
incl. sugar 4,7 g
Protein 3,4 g
Salt 0,05 g