Goat dairy products have a high content of vitamins A, D, K, B3, B2 and B9, which is reduced in comparison with cow’s milk by the content of lactose. The use of goat dairy products increases immunity, strengthens and nourishes the body.
Natural goat curd with a short shelf life.
No preservatives.
Store the opened package in the refrigerator for no more than 2 days within the expiration date. Slight separation of whey in the product is possible.
Store in a refrigerator between 2 °C and 6 °C.
Made by rolling protein with grape vinegar.
