Ghee butter 98%
Natural product of a healthy diet. Produced from butter by prolonged exposure to temperature and gradual cooling, achieving the effect of milk fat crystallization. Does not form carcinogenic substances during thermal, culinary processing. Fully absorbed by the body.
Natural product of a healthy diet.
No preservatives, no emulsifiers, no stabilizers, no thickeners.
Store in a refrigerator between 0 ° C and 6 ° C.
Made in Cyprus.
Nutritional value (per 100 gr):
Energy 3676 ΚJ / 882 kCall
Fats 98.0 g
incl. saturated 66.0 g
Carbohydrates 0,0 g
sugar 0,0 g
Proteins 0,2 g
Salt 0,00 g