Dumplings with potatoes and mushrooms
Handmade dumplings with potatoes and mushrooms.
- Put the frozen dumplings into the boiling water in 1:4 proportion
- Bring to boiling, stirring, and cook for 10-12 minutes
- Serve with butter or sour cream
Potato, champions, onion, flour, eggs, dill, sunflower oil, salt, water.
Energy 162,6 Kcal
Fat 2,8 g
Protein 4,3 g
Carbs 30,5 g