Dumpling with cherry
Handmade dumplings with sour cherry.
- Put the frozen dumplings into the boiling water in 1:4 proportion
- Bring to boiling, stirring, and cook for 10-12 minutes
- Serve with butter or sour cream
Cherry, flour, eggs, powdered sugar, sunflower oil, salt, water, corn starch.
Energy 177,4 Kcal
Fat 2,5 g
Protein 2,5 g
Carbs 36,2 g