Natural thermostatic yoghurt based on cow’s milk. Delicate, thick, with a high amount of live bifidobacteria and lactobacilli. Normalizes metabolism, strengthens the immune system, restores the microflora of the gastrointestinal tract.
Natural product with short shelf life – 6 days.
No preservatives, no emulsifiers, no stabilizers, no thickeners.
Store in a refrigerator between 2 ° C and 6 ° C.
Made in Cyprus.
Skimmed cow’s milk, starter culture.
Nutritional value (per 100 gr):
Energy 254 ΚJ / 61 kCal
Fat 3,6 g
incl. saturated 2,3 g
Carbohydrates 4,0 g
incl. sugars 3,5 g
Proteins 3,3 g
Salt 0,05 g